Why Formulators Should Take Another Look at Allulose
Reducing sugar is easy at least on paper it’s easy. Replacing everything sugar does in a formulation is considerably more complicated. Sugar
Tag: ANDERSON ADVANCED INGREDIENTS
Why Formulators Are Moving Beyond Polyols—and What’s Replacing Them
As brands move away from polyols, formulators are turning to multifunctional fiber-based ingredients to support sugar reduction, improve tolerance, and maintain product