NutriCelium™ by NutriScience Innovations
NutriCelium™ by NutriScience Innovations
NutriCelium™ is a USDA Organic-certified whole mushroom portfolio combining fruiting bodies and mycelium (e.g., reishi, maitake, oyster). Fine tan powders, mild earthy taste, water-soluble, non-hygroscopic. Gluten-free, Kosher, vegan, FSSC 22000-certified. Supports immunity, cognitive focus, digestion, and restful sleep. Designed for functional foods, beverages, and supplement blends seeking clean-label adaptogenic mushroom solutions.
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General
Item #:
Company:
Technology:
Name:
NutriCelium™
Ingredient/s:
Fruiting bodies + mycelium metabolites
Categories:
General Health, Gut Health, Immunity Health, Digestive Health
Dosage (min):
Dosage (max):
MOQ:
Price kg:
Botanicals:
Active/s:
Fruiting bodies + mycelium metabolites
Assay:
USDA Organic; Gluten-free; GMP/HACCP; whole‑food powder
Country of Origin:
United States
Suppliers:
NutriScience Innovations
Contact Information
Email: info@nxtingredients.com
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Ingredient Highlights
NutriCelium™ features clinically supported actives shown to help:
Ingredient Overview
Cheat Sheet Card
100% Natural
Vegan
Gluten Free
Non-GMO
GRAS
Water Soluble
Wild-Harvested
Allergen Free
Key Certifications
Halal Certified
Kosher Certified
Vegan Certified
USDA Organic
NON-GMO Project Verified
Gluten-Free Certified
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Ingredient Highlights
NutriCelium™ features clinically supported actives shown to help:
- Support immune system activation naturally.*
- Promote antioxidant resilience in immune cells.*
- Improve defense mechanisms under stress.*
- Enhance beta-glucan modulation and NK activity.*
- Support respiratory and mucosal immune defense.*
- Promote balance in innate immunity pathways.*
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Science & Research - Coming Soon
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