
HomeSpecialty IngredientFibriotics® by Fermedics Fermented Ingredients
Fibriotics® by Fermedics Fermented Ingredients
Fibriotics® by Fermedics Fermented Ingredients
Fibriotics® by Fermedics is a standardized powder composed of 36 distinct fermented fruits and vegetables, delivering a combined prebiotic–postbiotic matrix. The ingredient is produced through a four-stage, eight-week controlled fermentation that converts native sugars into organic acids, short-chain fatty acids, and bioactive postbiotics. This process yields smaller, FODMAP-friendly fibers and more accessible polyphenols, supporting gut health, microbiome modulation, and immune-related formulation applications across capsules, tablets, and gummies.
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General
Item #:
Company:
Technology:
Multi-stage controlled fermentation
Name:
Fibriotics®
Ingredient/s:
Polyphenols; Short-chain fatty acids (butyric acid, acetic acid); Postbiotics
Categories:
Gut Health, Immunity Health, Support Regularity, Reduced Mental Fatigue
Dosage (min):
500 mg
Dosage (max):
MOQ:
Price kg:
Botanical Names:
Multiple botanical sources (fermented fruits and vegetables)
Active/s:
Polyphenols; Short-chain fatty acids (butyric acid, acetic acid); Postbiotics
Assay:
Standardized > 5.0 mg GAE/g total polyphenols; Standardized > 0.05% butyric acid; Standardized > 0.15% acetic acid; Standardized > 500 million cells/g postbiotics
Country of Origin:
Canada
Suppliers:
Fermedics
Contact Information
Email:
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Ingredient Highlights
Fibriotics® features clinically supported actives shown to help:
Ingredient Overview
Cheat Sheet Card
100% Natural
Vegan
Gluten Free
Non-GMO
GRAS
Water Soluble
Wild-Harvested
Allergen Free
Key Certifications
Halal Certified
Kosher Certified
Vegan Certified
USDA Organic
NON-GMO Project Verified
Gluten-Free Certified
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Ingredient Highlights
Fibriotics® features clinically supported actives shown to help:
- Supports healthy gut microbiome diversity and balance.*
- Promotes digestive comfort without bloating or cramping.*
- Improves utilization of fermentable fibers and polyphenols.*
- Enhances production of beneficial short-chain fatty acids.*
- Supports gut-immune axis communication and resilience.*
- Improves tolerance of FODMAP-sensitive dietary fibers.*
- Supports overall gastrointestinal function and regularity.*
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