
HomeSpecialty IngredientPuratein® C by Burcon NutraScience
Puratein® C by Burcon NutraScience
Puratein® C by Burcon NutraScience
Puratein® C by Burcon NutraScience is a canola protein isolate extracted from canola meal, comprised mainly of globulin proteins. It offers high functionality with emulsification, gel formation, thickening, and moderate foaming and water-binding abilities. Puratein® C is bland, off-flavor free, and versatile across food systems, suitable for baked goods, protein bars, dressings, sauces, and meat substitutes. Its heat-stable foams and water-binding capacity support consistent product quality, making it ideal for formulators seeking allergen-free, non-GMO protein ingredients with reliable functional performance in diverse applications.
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General
Item #:
Company:
Burcon NutraScience
Technology:
Canola protein isolate extraction technology
Name:
Puratein® C
Ingredient/s:
Protein, globulin proteins, sulfur-containing amino acids
Categories:
General Health, Muscle Performance, Build Muscle, Post-Workout
Dosage (min):
Dosage (max):
MOQ:
Price kg:
Botanical Names:
Brassica napus
Active/s:
Protein, globulin proteins, sulfur-containing amino acids
Assay:
Standardized >90% protein
Country of Origin:
Canada
Suppliers:
Burcon NutraScience
Contact Information
Email:
VISIT WEBSITE
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Ingredient Highlights
Puratein® C features clinically supported actives shown to help:
Ingredient Overview
Cheat Sheet Card
100% Natural
Vegan
Gluten Free
Non-GMO
GRAS
Water Soluble
Wild-Harvested
Allergen Free
Key Certifications
Halal Certified
Kosher Certified
Vegan Certified
USDA Organic
NON-GMO Project Verified
Gluten-Free Certified
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Ingredient Highlights
Puratein® C features clinically supported actives shown to help:
- Supports muscle performance with high-purity canola protein.*
- Promotes general health through sulfur-containing amino acids.*
- Supports post-workout recovery in functional food formulations.*
- Enhances protein content across baked goods and bars.*
- Supports muscle building in sports nutrition applications.*
- Improves formulation versatility with bland, neutral flavor profile.*
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