Ferzinger® by Fermedics Fermented Ingredients
Ferzinger® by Fermedics Fermented Ingredients
Ferzinger® by Fermedics is a bioactivated, fermented ginger extract derived from Zingiber officinale rhizome. Produced using a targeted 14-day controlled fermentation process, it is standardized to high levels of the potent metabolite 6-paradol, alongside defined amounts of 6-gingerol and 6-shogaol. Fermentation enhances bioavailability, improves taste and digestibility, and delivers a stable powder with reduced pungency and a mild ginger aroma. Ferzinger® is designed for digestive, joint, and cognitive health formulations in capsules, tablets, and functional food applications.
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General
Item #:
Company:
Technology:
Targeted and controlled fermentation for bioactivation
Name:
Ferzinger®
Ingredient/s:
6-Paradol; 6-Gingerol; 6-Shogaol; Postbiotic
Categories:
Gut Health, Joint Health, Brain Health, Anti-Inflammation, Antioxidant
Dosage (min):
100 mg
Dosage (max):
200 mg
MOQ:
Price kg:
Botanicals:
Zingiber officinale Roscoe
Active/s:
6-Paradol; 6-Gingerol; 6-Shogaol; Postbiotic
Assay:
Standardized ≥ 1.5% 6-Paradol; ≥ 0.3% 6-Gingerol; ≥ 0.04% 6-Shogaol
Country of Origin:
Canada
Suppliers:
Fermedics
Contact Information
Email:
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Ingredient Highlights
Ferzinger® features clinically supported actives shown to help:
Ingredient Overview
Cheat Sheet Card
100% Natural
Vegan
Gluten Free
Non-GMO
GRAS
Water Soluble
Wild-Harvested
Allergen Free
Key Certifications
Halal Certified
Kosher Certified
Vegan Certified
USDA Organic
NON-GMO Project Verified
Gluten-Free Certified
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Ingredient Highlights
Ferzinger® features clinically supported actives shown to help:
- Supports digestive comfort and intestinal barrier function.*
- Promotes healthy inflammatory response within gastrointestinal tissues.*
- Improves joint mobility and everyday physical flexibility.*
- Enhances antioxidant defenses against oxidative cellular stress.*
- Supports cognitive performance under metabolic or inflammatory stress.*
- Increases bioavailability of ginger-derived active metabolites.*
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