Ahiflower® Oil by Nature’s Crops
Ahiflower® Oil by Nature’s Crops
Ahiflower® Oil is a proprietary, cold-pressed botanical oil from Buglossoides arvensis, delivering a rich source of stearidonic acid (SDA) and other omega fatty acids. It is 100% plant-based, Non-GMO, allergen-free, and sustainably grown under regenerative agriculture practices. Certified Kosher, Halal, and Informed-Ingredient, Ahiflower® supports cognitive, cardiovascular, and inflammatory health formulations, offering a stable, neutral-tasting alternative to marine and flax oils.
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General
Item #:
Company:
Technology:
Name:
Ahiflower®
Ingredient/s:
Stearidonic acid (SDA), alpha-linolenic acid (ALA), gamma-linolenic acid (GLA)
Categories:
Anti-Inflammation, General Health, Heart Health
Dosage (min):
2.25g
Dosage (max):
3g
MOQ:
Price kg:
Botanical Names:
Buglossoides arvensis (Seed)
Active/s:
Stearidonic acid (SDA), alpha-linolenic acid (ALA), gamma-linolenic acid (GLA)
Assay:
Purity: ~20% stearidonic acid (SDA) and ~45% alpha-linolenic acid (ALA)
Country of Origin:
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Contact Information
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Cheat Sheet Card
100% Natural
Vegan
Gluten Free
Non-GMO
GRAS
Water Soluble
Wild-Harvested
Allergen Free
Key Certifications
Halal Certified
Kosher Certified
Vegan Certified
USDA Organic
NON-GMO Project Verified
Gluten-Free Certified
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Featured Ingredients
Ingredient Highlights
Ahiflower® Oil features clinically supported actives shown to help:
- Promote anti-inflammatory omega fatty acid balance.*
- Support cardiovascular and heart health function.*
- Improve joint flexibility and mobility.*
- Enhance skin hydration and lipid profile.*
- Support immune response and resilience.*
- Promote mood balance and cognitive clarity.*
- Provide plant-based alternative to fish oil.*
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