Veggan™ by Bioriginal
Veggan™ by Bioriginal
Veggan™ by Bioriginal is a plant-based vegan egg replacer composed of water-soluble polysaccharides derived exclusively from flaxseed. Produced using a proprietary manufacturing process with no synthetic additives or preservatives, Veggan™ functions as a binder, emulsifier, and viscosity enhancer in baking and food applications. The powder is clean label, non-allergenic, gluten-free, and non-GMO, with mild flavor and consistent texture. Veggan™ supports water binding, oil binding, and moisture retention, making it suitable for gluten-free baked goods, smoothies, and meat analogues without compromising structure or palatability.
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General
Item #:
Company:
Technology:
Name:
Veggan™
Ingredient/s:
Flaxseed-Derived Polysaccharides, Alpha-Linolenic Acid, Dietary Fiber, Protein
Categories:
General Health, Gut Health, Health & Wellness, Support Regularity, Hydration, Appetite Suppressants
Dosage (min):
Dosage (max):
MOQ:
Price kg:
Botanicals:
Linum usitatissimum
Active/s:
Flaxseed-Derived Polysaccharides, Alpha-Linolenic Acid, Dietary Fiber, Protein
Assay:
Country of Origin:
Suppliers:
Bioriginal
Contact Information
Email:
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Ingredient Highlights
Veggan™ features clinically supported actives shown to help:
- Supports digestive regularity through flaxseed-derived polysaccharides.*
- Promotes gut function via soluble fiber intake.*
- Supports hydration balance through water-binding properties.*
- Enhances satiety associated with dietary fiber content.*
- Supports texture and structure in gluten-free formulations.*
- Promotes clean-label formulation with plant-based functionality.*
Ingredient Overview
Cheat Sheet Card
100% Natural
Vegan
Gluten Free
Non-GMO
GRAS
Water Soluble
Wild-Harvested
Allergen Free
Key Certifications
Halal Certified
Kosher Certified
Vegan Certified
USDA Organic
NON-GMO Project Verified
Gluten-Free Certified
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Ingredient Highlights
Veggan™ features clinically supported actives shown to help:
Global Regulatory Market Access Status - Coming Soon
Science & Research - Coming Soon
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