
HomeSpecialty IngredientVegOtein™ N by Axiom
VegOtein™ N by Axiom
VegOtein™ N by Axiom
VegOtein™ N by Axiom is a neutral-tasting pea protein isolate derived from non-GMO North American yellow peas and produced using a patented, natural process. It delivers ~80% protein with 100% digestibility and a PDCAAS of 1.0 without fortification. VegOtein™ N offers excellent dispersibility, suspendibility, and smooth mouthfeel, with low odor and minimal off-notes. Supplied as a free-flowing powder, it supports applications in beverages, baked goods, sports nutrition, and weight management, and is gluten-free, soy-free, vegan, and Kosher compliant.
0
0 out of 5 stars (based on 0 endorsements)
General
Item #:
Company:
Technology:
Patented Natural Protein Isolation Process
Name:
VegOtein™ N
Ingredient/s:
Pea Protein, Essential Amino Acids, Lysine, Arginine, Iron
Categories:
Muscle Performance, General Health, Gut Health, Build Muscle, Support Regularity
Dosage (min):
Dosage (max):
MOQ:
Price kg:
Botanical Names:
Pisum sativum
Active/s:
Pea Protein, Essential Amino Acids, Lysine, Arginine, Iron
Assay:
Standardized ≥ 80% Protein
Country of Origin:
United States – Mexico – North America
Suppliers:
Axiom
Contact Information
Email:
Documents (Coming Soon)
Upgrade your account to access documents
COMING SOON
Ingredient Highlights
VegOtein™ N features clinically supported actives shown to help:
Ingredient Overview
Cheat Sheet Card
100% Natural
Vegan
Gluten Free
Non-GMO
GRAS
Water Soluble
Wild-Harvested
Allergen Free
Key Certifications
Halal Certified
Kosher Certified
Vegan Certified
USDA Organic
NON-GMO Project Verified
Gluten-Free Certified
Send an Inquiry
Ingredient Highlights
VegOtein™ N features clinically supported actives shown to help:
- Support complete protein nutrition with high digestibility.*
- Promote neutral taste profiles in beverage formulations.*
- Improve amino acid delivery including lysine and arginine.*
- Support muscle protein synthesis in active nutrition formulas.*
- Enhance satiety and protein quality in meals.*
- Support allergen-friendly, gluten-free product development.*
- Improve texture, emulsification, and suspension stability.*
Featured Content
Product type
Endorsement
0
0 out of 5 stars (based on 0 endorsements)
Excellent
Very good
Average
Poor
Terrible
There are no reviews yet. Be the first one to write one.








