FBG22® by Fermedics Fermented Ingredients
FBG22® by Fermedics Fermented Ingredients
FBG22® by Fermedics is a triple-fermented black garlic extract derived from Allium sativum bulbs, supplied as a standardized powder for cardiovascular formulations. It is characterized by high standardization in S-allyl-cysteine (SAC), delivering enhanced antioxidant capacity compared to raw garlic. FBG22® features improved taste and digestibility, good powder stability, and suitability for capsules and tablets. It is positioned for heart, cholesterol, vascular, and metabolic health applications where low-dose, high-SAC garlic actives are required.
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General
Item #:
Company:
Technology:
Triple fermentation
Name:
FBG22®
Ingredient/s:
S-Allyl-Cysteine
Categories:
Heart Health, Vascular Health, Antioxidant, Energy Products, Endurance
Dosage (min):
80 mg
Dosage (max):
125 mg
MOQ:
Price kg:
Botanical Names:
Allium sativum
Active/s:
S-Allyl-Cysteine
Assay:
Standardized ≥1% S-Allyl-Cysteine
Country of Origin:
Canada
Suppliers:
Fermedics
Contact Information
Email:
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Ingredient Highlights
FBG22® features clinically supported actives shown to help:
Ingredient Overview
Cheat Sheet Card
100% Natural
Vegan
Gluten Free
Non-GMO
GRAS
Water Soluble
Wild-Harvested
Allergen Free
Key Certifications
Halal Certified
Kosher Certified
Vegan Certified
USDA Organic
NON-GMO Project Verified
Gluten-Free Certified
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Ingredient Highlights
FBG22® features clinically supported actives shown to help:
- Supports cardiovascular health through fermented garlic actives.*
- Promotes healthy cholesterol and lipid balance.*
- Improves antioxidant protection against oxidative stress.*
- Supports vascular function and circulatory wellness.*
- Enhances metabolic resilience with standardized SAC.*
- Promotes improved digestibility compared to raw garlic.*
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