Ankascin® by Fermedics Fermented Ingredients
Ankascin® by Fermedics Fermented Ingredients
Ankascin® by Fermedics is a standardized, fermented red yeast rice powder produced from Oryza sativa using Monascus purpureus NTU568. It is formulated to be monacolin-free and standardized to ≥0.7% monascin and ≥0.23% ankaflavin. Supplied as a stable powder for capsules and tablets, Ankascin® targets cardiovascular and metabolic health applications, with clinically substantiated support for lipid, glucose, and blood pressure parameters through modulation of multiple cellular antioxidative and metabolic pathways.
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General
Item #:
Company:
Technology:
Fermentation using Monascus purpureus NTU568
Name:
Ankascin®
Ingredient/s:
Monascin, Ankaflavin
Categories:
Heart Health, Metabolic Health, Antioxidant, Glucose Metabolism, Fat Loss
Dosage (min):
440 mg
Dosage (max):
440 mg
MOQ:
Price kg:
Botanicals:
Oryza sativa
Active/s:
Monascin, Ankaflavin
Assay:
Standardized ≥0.7% Monascin; ≥0.23% Ankaflavin
Country of Origin:
Canada
Suppliers:
Fermedics Fermented Ingredients
Contact Information
Email:
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Ingredient Highlights
Ankascin® features clinically supported actives shown to help:
Ingredient Overview
Cheat Sheet Card
100% Natural
Vegan
Gluten Free
Non-GMO
GRAS
Water Soluble
Wild-Harvested
Allergen Free
Key Certifications
Halal Certified
Kosher Certified
Vegan Certified
USDA Organic
NON-GMO Project Verified
Gluten-Free Certified
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Ingredient Highlights
Ankascin® features clinically supported actives shown to help:
- Supports healthy lipid metabolism in adults.*
- Promotes balanced glucose metabolism within normal ranges.*
- Improves antioxidant status through cellular protective pathways.*
- Supports cardiovascular function and circulatory wellness.*
- Enhances metabolic efficiency during daily physiological demands.*
- Promotes endurance by supporting efficient energy utilization.*
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