TriCelium® by NutriScience Innovations
TriCelium® by NutriScience Innovations
TriCelium® is an organic-certified, USDA-included 3-mushroom blend (reishi, maitake, oyster) providing polysaccharide-rich immune support. Fine tan earthy powder, mild taste, water-soluble, non-hygroscopic. Non‑GMO, Kosher. Prebiotic and immunomodulatory—ideal for digestive-health, immune-support, and functional-food blends.
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General
Item #:
Company:
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Name:
TriCelium®
Ingredient/s:
Beta-glucans, mannans, polysaccharides
Categories:
Gut Health, Immunity Health, Prebiotic
Dosage (min):
Dosage (max):
Price kg:
MOQ:
Botanical Names:
Organic blend of Ganoderma lucidum, Grifola frondosa, Pleurotus ostreatus
Active/s:
Beta-glucans, mannans, polysaccharides
Assay:
USDA Organic certified; non-GMO blend of three mushroom species
Country of Origin:
Suppliers:
NutriScience Innovations
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Ingredient Overview
Cheat Sheet Card
100% Natural
Vegan
Gluten Free
Non-GMO
GRAS
Water Soluble
Wild-Harvested
Allergen Free
Key Certifications
Halal Certified
Kosher Certified
Vegan Certified
USDA Organic
NON-GMO Project Verified
Gluten-Free Certified
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Featured Ingredients
Ingredient Highlights
TriCelium® features clinically supported actives shown to help:
- Support immune response with mushroom-derived beta-glucans.*
- Promote cellular defense and NK cell activity.*
- Improve immune readiness under stress.*
- Enhance antioxidant function and resilience.*
- Support microbiome balance and gut health.*
- Promote systemic immune system modulation.*
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